Hot Smoked Mackerel
pork futures
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2012-05-18
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apple wood smoked hock
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apple wood smoked pork belly
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2012-05-08
Workshop ›› Smokers and Food Smoking ›› May 19
We’ll be doing a workshop on DIYing a home smoker, at Dépanneur Le Pick-Up, Saturday May 19. Starts at 5pm, will last a couple of hours.
For all the details, pop over to their site. To sign up, just send an email to lepickupevents@gmail.com.
What’s so good about smoking? Come and find out. You’ll get to taste a bunch of smoked foods, learn what you need to know to smoke with success, and pick up a few recipes, too.
The cost to attend the workshop is $30.
Maybe we’ll see you there!
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2012-04-21
Hot Smoked Guanciale - Skin side up
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Thickly Sliced Hot Smoked Guanciale
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2012-04-20
Turkey Heart Confit
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2012-04-18
More Pickled Pork Tongue
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2012-04-16
piggy parts
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2012-02-05
Don’t miss it! A Valentine’s Day Sausage Party – with oenopole and Nouveau Palais : 5.30-midnight, Tuesday, Feb. 14, 2012
We’ll fill you up…
